The short answer is because 1) the food supply nowadays makes it very easy to overeat because processed foods are designed to be addictive and 2) metabolism slows in older age. The way you combat it is to stick to your diet plan, avoid foods that spike your blood sugar, and do fasted high intensity training. The #1 thing you must have is the self-discipline to stick to your diet plan. Intermittent fasting, drinking plenty of water, eating your calories, avoiding processed foods, and eating large salads make eating at a caloric deficit easier to stick to.
BOOSTS IMMUNE FUNCTIONS – Turmeric Curcumin with Bioperine® (TCB) is known to be 20-times stronger than that of turmeric alone. A very powerful, all natural anti-inflammatory, TCB helps support strong muscles, bones and joints. When combined with Bioperine® it works to improve overall cardiovascular health, reduces stress, cleanses and supports detoxification of your body at a much higher rate.
For example, there are many photos of marathon runners without a trace of abs (google them) even though they are under the magical 10% body fat. Equally, if you have good abs development, it will show much sooner: you can see my six pack clearly even when I am at a medium-high level of 16%-18% body fat. The leaner I go, the more it shows, but it’s clearly visible.
Turmeric and curcumin have been studied extensively for their role in the treatment and prevention of various types of cancer, with many promising findings in animal and human studies. Turmeric is a natural pairing for a cancer-fighting plant-based dish. Mix turmeric, ginger, cinnamon, cloves, cumin, and black pepper with olive oil and toss with chickpeas. Roast at 350°F until crispy (about 20 minutes) and enjoy over a salad or veggie-rich soup.
Sure, high-intensity cardio can help you torch calories, but ideally, you’ll also need to pump some iron to build metabolism-boosting muscle. That’s because strength training is one of the few activities you can do to spike the amount of calories you burn, even after you’re done with your workout. Case in point: one 2012 review of research found that while completing a 20-minute resistance training circuit may help you burn 200 calories, your body’s resting metabolic rate stays elevated for the next hour, helping you burn an additional 50 calories. Plus, when you lose weight, you lose some muscle with it, so building and maintaining that lean mass will help you achieve a more toned look.
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Though we often associate turmeric with spicy foods, it has actually been used to treat inflammatory bowel conditions like colitis. Try it in a gut-soothing soup using organic chicken bone broth as the base. Turmeric also happens to be a low-FODMAP food, so it's safe to use if you’re on a FODMAPs elimination diet. It pairs well with pureed kabocha or pumpkin, which are also low-FODMAP.
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Itching (pruritus). Research suggests that taking turmeric by mouth three times daily for 8 weeks reduces itching in people with long-term kidney disease. Also, early research suggests that taking a specific combination product (C3 Complex, Sami Labs LTD) containing curcumin plus black pepper or long pepper daily for 4 weeks reduces itching severity and improves quality of life in people with chronic itching caused by mustard gas.
Turmeric is a powerful anti-inflammatory herb that’s been used for centuries to treat a variety of ailments. This root, which is a cousin to ginger, is native to Southeast Asia and sometimes called "Indian Saffron" because of its beautiful golden color. Turmeric’s active compound, curcumin, has been extensively studied for its disease-fighting potential and preventive health benefits.