If you want to go to the max, you can think about minimizing total fructose consumption to <25g/day of added sugar; that’s the amount of added sugar in a single 8oz serving of Coke or fruit juice. Note: it is not so easy to detect fructose since “sugar” is used generically on food labeling. Sugar is a generic term on the food label. It is not what we call “sugar” which is technically called sucrose, a 50/50 mix of glucose/fructose. For example, the sugar is milk has no fructose, but it says “sugar” in the nutrition label. Table sugar is half glucose, half fructose, but it is also called “sugar” in the nutrition label. So best is to read more about this elsewhere as covering this is a topic in itself. Avoid sugar alcohols such as sorbitol, isomalt maltitol and mannitol since these break down to fructose. In general, “added sugar” is bad. Avoid all fruit juices like orange juice, Odwalla drinks, etc. Do yourself a favor and watch Lustig’s video on Fructose 2.0. It’s long, but it very important, he’s an entertaining speaker, and he’s right (e.g., see Peter Attia’s review of Lustig’s talk). Eating fructose in real foods such as fruit is fine since it has fiber which slows the rate of digestion so it hits the liver at a rate that the liver can process it properly.
Lee, H. Y., Kim S. W., Lee, G. H., Choi, M. K., Jung, H. W., Kim, Y. J., … & Chae, H. J. (2016, August 26) Turmeric extract and its active compound, curcumin, protect against chronic CCI4-induced liver damage by enhancing antioxidation. BMC Complementary and Alternative Medicine, 16(1), 316. Retrieved from https://www.ncbi.nlm.nih.gov/pubmed/27561811
Gastrointestinal disorders are another common cause of unexplained weight loss – in fact they are the most common non-cancerous cause of idiopathic weight loss.[citation needed] Possible gastrointestinal etiologies of unexplained weight loss include: celiac disease, peptic ulcer disease, inflammatory bowel disease (crohn's disease and ulcerative colitis), pancreatitis, gastritis, diarrhea and many other GI conditions.

According to the Dietary Guidelines for Americans those who achieve and manage a healthy weight do so most successfully by being careful to consume just enough calories to meet their needs, and being physically active.[9] According to the U.S. Food and Drug Administration (FDA), healthy individuals seeking to maintain their weight should consume 2,000 calories (8.4 MJ) per day.[citation needed]

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