Because curcumin crosses the blood-brain barrier, research has suggested the brain can also benefit from its anti-inflammatory, antioxidant benefits and stave off conditions like Alzheimer’s. Use turmeric in an all-purpose spice blend for fish or to toss with olive oil and toast up with walnuts, another food shown to protect brain function as we age.
We’ve all been there: eat less, train hard and you will lose weight. This may be true to a point but it’s based on a limited understanding. Not all hard work is equal, some of it targets different types of muscle fibers for example. In turn, they releases different hormones, which acts differently on fat tissue. More is not always better, harder is not always more.
A study that was published in the Journal of Pharmacy and Pharmacology describes how combining curcumin with prednisolone (a steroid) effectively reduces the side effects of this dangerous medication, so it may be beneficial about talking to your healthcare provider about alleviating certain medication side effects by adding turmeric to your diet. (72)
Yogurt is also rich in calcium (about 200 mg per cup); two studies have linked calcium to lower levels of abdominal fat. Of course, all the nutrients in food work synergistically, but calcium has been singled out for a few reasons: Experts believe it may help to increase fat burn, reduce fat absorption and slightly rev metabolism. Lastly, yogurt contains probiotics, the beneficial bacteria that help with digestion. And according to a study in Nutrition and Metabolism, probiotics may also help control weight.
Beans are an excellent source of slow-release carbohydrates, as well as a good source of protein and fiber, which slow the digestive process to help you stay fuller, longer. “Research finds that eating just three-quarters of a cup of beans a day for six weeks can help you lose close to six pounds. And if you’re trying to lower your cholesterol, it’s a double win as the soluble fiber in beans helps whisk cholesterol out of your body,” says Ansel. She also says you don’t necessarily need to cook dry beans from scratch. Canned beans are one of the most underrated convenience foods, so keep a rotation of all kinds - like black, pinto, chickpea and cannellini - in your pantry. Try adding beans to your soups and salads, add them minced to meat dishes, enjoy a bean dip like hummus, or toss them in a salad.

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