Beans are an excellent source of slow-release carbohydrates, as well as a good source of protein and fiber, which slow the digestive process to help you stay fuller, longer. “Research finds that eating just three-quarters of a cup of beans a day for six weeks can help you lose close to six pounds. And if you’re trying to lower your cholesterol, it’s a double win as the soluble fiber in beans helps whisk cholesterol out of your body,” says Ansel. She also says you don’t necessarily need to cook dry beans from scratch. Canned beans are one of the most underrated convenience foods, so keep a rotation of all kinds - like black, pinto, chickpea and cannellini - in your pantry. Try adding beans to your soups and salads, add them minced to meat dishes, enjoy a bean dip like hummus, or toss them in a salad.

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My only worry is that it raises free testosterone. Many women today are having reproductive issues (mainly PCOS, which already raises free testosterone levels and causes a world of problems). I wonder if this would raise the number of PCOS cases or cause more issues in women with hormonal imbalances. I really look forward to seeing more studies in this because it is so difficult to lose weight with these issues.
It's known that in about 10 to 15 percent of people with autoimmune hepatitis, the condition is triggered by drugs or supplements, the report said. In these cases, the condition is called drug-induced autoimmune hepatitis. It's unclear how drugs or supplements trigger drug-induced autoimmune hepatitis, but it's thought that in some cases, the breakdown of drugs may lead to the formation of molecules that trigger an immune reaction, according to the NIH.
Look beyond the sweet taste of this powerful spice: Nutmeg, used unwisely, can poison you. It's been used over the centuries as a psychedelic, to stimulate menstruation and induce abortions, and to fight infections, including the Black Plague. Its popularity as a poor man's hallucinogen -- it takes only two tablespoons to have effects -- became legend when Malcolm X wrote about using it in prison.

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The least intrusive weight loss methods, and those most often recommended, are adjustments to eating patterns and increased physical activity, generally in the form of exercise. The World Health Organization recommended that people combine a reduction of processed foods high in saturated fats, sugar and salt[10] and caloric content of the diet with an increase in physical activity.[11]
According to Dariush Mozaffarian at Tufts, it’s not just excessive fructose, alcohol, trans fats, and BCAAs however. Both starch and sugars, in rapidly digested and high dose forms (aka the “refined carbs” as found in processed foods), are leading causes of NAFLD and metabolic syndrome. While fructose goes directly to de novo lipogenesis (DNL), glucose does as well when quickly digested in larger doses (starch or sugar)! So look at overall starch and sugar injestion, not fructose per se. A baked potato is essentially 100% glucose - avoid. Small amounts of potato mixed in with veggies, plant oils, etc. are better, but still best to just avoid - so many other fruits and nonstarchy veggies to eat. For carb-rich foods: 1) think of them as small sides, never the main part of the plate, and 2) look at the ratio of carb to fiber as a good general rule. Look for <10:1 ratio: no more than 10 g of total carb for every 1 g of fiber; the lower the better.

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According to Dariush Mozaffarian at Tufts, it’s not just excessive fructose, alcohol, trans fats, and BCAAs however. Both starch and sugars, in rapidly digested and high dose forms (aka the “refined carbs” as found in processed foods), are leading causes of NAFLD and metabolic syndrome. While fructose goes directly to de novo lipogenesis (DNL), glucose does as well when quickly digested in larger doses (starch or sugar)! So look at overall starch and sugar injestion, not fructose per se. A baked potato is essentially 100% glucose - avoid. Small amounts of potato mixed in with veggies, plant oils, etc. are better, but still best to just avoid - so many other fruits and nonstarchy veggies to eat. For carb-rich foods: 1) think of them as small sides, never the main part of the plate, and 2) look at the ratio of carb to fiber as a good general rule. Look for <10:1 ratio: no more than 10 g of total carb for every 1 g of fiber; the lower the better.

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Hanai, H., Iida, T., Takeuchi, K., Watanabe, F., Maruyama, Y., Andoh, A., Tsujikawa, T., Fujiyama, Y., Mitsuyama, K., Sata, M., Yamada, M., Iwaoka, Y., Kanke, K., Hiraishi, H., Hirayama, K., Arai, H., Yoshii, S., Uchijima, M., Nagata, T., and Koide, Y. Curcumin maintenance therapy for ulcerative colitis: randomized, multicenter, double-blind, placebo-controlled trial. Clin Gastroenterol.Hepatol. 2006;4(12):1502-1506. View abstract.
Belly fat is is different from fat elsewhere in your body. The extra weight some people carry around their waists, arms, and love handles isn’t the same — that’s subcutaneous fat, which sits beneath the skin and is relatively harmless, according to Harvard Medical School. The stuff in your belly, visceral fat, lodges deeper down, around your abdominal organs. It's metabolically active tissue that actually functions like a separate organ, releasing substances into the rest of your body that, in excess, can increase your risk of disease.
If you exaggerate the amount, side effects such as dizziness, nausea, vomiting or diarrhea can be observed in mild cases and problems such as numbness in the body, yellowing of the skin or eyes and bleeding in more severe cases. However, there is nothing to worry about, since it is very difficult for anyone to eat 5 grams of saffron in a single day.

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